This pasta recipe is so quick to make – just fry mushrooms of your choice and mix with the cooked pasta and lentil and mushroom miso. The fermentation of the mushroom miso has locked in loads of flavour, so you don’t need many ingredients for this delicious dish.
The 10-Minute Wild Mushroom & Lentil Ragu / Pasta
This pasta is incredibly quick to make and the gives gives it a depth of flavour more usually achieved after hours of cooking.
Servings: 2
Ingredients
- 100 g Mushrooms
- 1 tbsp Umami Chef Lentil and Mushroom Miso
- 300 g Pasta – tagliatelle or pappardelle recommended
- 1 tbsp Parsley, chopped
Instructions
- Cook pasta according to instructions on the pack
- Fry the mushrooms until golden brown
- Add the mushroom and lentil miso, along with a tablespoon of the starchy pasta water
- Mix in the cooked pasta
- Serve with chopped parsley
