Our award winning miso is made in the UK from British fava beans and our own white rice koji.
- Traditionally fermented to give a sweet umami flavour and aroma.
- Handmade in rural Worcestershire, using traditional Japanese fermentation techniques.
- No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt)
Nothing Ultra-processed
Use instead of a stock cube to add flavour to all your dishes
Alive and packed with nutrients
Unpasteurised, so packed with live cultures.
Miso also contains all the amino acids your body needs and many other nutrients – including vitamins B12, E and K.
Why Umami Chef Miso?
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Made in an environment free from the top 14 allergens.
- Suitable for vegans and vegetarians
As seen in:
Miso Reviews:
