Description
Our award winning fava miso with a spicy kick. Made in the UK from British fava beans and our own white rice koji.
This smoky miso is perfect in any dish needing extra spicy heat.
- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- Suitable for vegans and vegetarians
Use in ramen, stocks or sauces.
This is a live, unpastuerised miso. Please refrigerate on arrival. It will continue to ferment, slowly becoming darker in colour and deeper in flavour. If kept at room temperature it may start to escape from the jar – not in the explosive way that kombuchas can – more in the formation of a tasty puddle slowly dripping down the side! |
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