Description
Our award winning fava miso with a spicy kick. Made in the UK from British fava beans and our own white rice koji.
This smoky miso is perfect in any dish needing extra spicy heat.
- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- Suitable for vegans and vegetarians
Use in ramen, stocks or sauces.
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