White Rice Koji – 200g

(1 customer review)

£6.25

White Rice Koji – 200g

This white rice koji is perfect for making your own miso – just add cooked beans and salt!

10 in stock

GTIN: 15070000121007 SKU: uc00000001 Category: Tags: ,

Description

Ingredients: White Rice (min 30%), Aspergillus Oryzae

Suitable for vegans. 

Miso

This white rice koji is perfect for making your own miso – just add cooked beans and salt!

See our miso page, for a simple recipe.

Amazake

If you have access to a yoghurt maker (or any equipment capable of holding food at 60°C) then it’s very easy to make amazake, a traditional Japanese drink renowned for its health benefits.

Shio Koji
Shio koji is an amazing marinade, that adds a delicious depth of flavour to foods. It is especially good on sweetcorn, broccoli, white fish and chicken.
To make shio koji, just mix:
  • 1 packet Umami Chef Koji
  • 20 g salt
  • 200ml Water (boiled, then cooled)
Blend to form a smooth paste.
It can then be used immediately, or left to ferment for one week to improve the flavour.

Nutritional Information

Typical Nutritional Values Per 100g

Energy (kcal)361 kcal
Energy (kJ)1531 kJ
Fat1 g
of which saturates0.35 g
Carbohydrates80.8 g
of which sugar13.0 g
Protein6.4 g
Salt0.0 g

Additional information

Weight0.2 kg

1 review for White Rice Koji – 200g

  1. Alex

    Hi Jackie, thanks for my Koji rice. I used to make it myself when I was brewing Sake. Your koji rice is excellent and has a lovely aroma of the koji. It makes a very nice Amazake, I use 200g of uncooked rice to 200g of koji rice and get very good results. Growing Koji rice is quite labour intensive so it is nice to be able to buy it as I dont have time to make it these days. I will buy more in the future. Thank you.

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