Ingredients: White Rice (min 30%), Aspergillus Oryzae
Suitable for vegans.
This white rice koji is perfect for making your own miso – just add cooked beans and salt!
See our miso page, for a simple recipe.
If you have access to a yoghurt maker (or any equipment capable of holding food at 60°C) then it’s very easy to make amazake, a traditional Japanese drink renowned for its health benefits.
- 1 packet Umami Chef Koji
- 60 g salt
- 350ml Water (boiled, then cooled)