White Rice Koji – 5kg

£100.00

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White Rice Koji – 5kg

This white rice koji is perfect for making your own miso – just add cooked beans and salt!

 

GTIN: 5070000121031 SKU: uc00000004-1 Category: Tags: ,

Description

Miso

This white rice koji is perfect for making your own miso – just add cooked beans and salt!

See our miso page, for a simple recipe.

Amazake

If you have access to a yoghurt maker (or any equipment capable of holding food at 60°C) then it’s very easy to make amazake, a traditional Japanese drink renowned for its health benefits.

Shio Koji
Shio koji is an amazing marinade, that adds a delicious depth of flavour to foods. It is especially good on sweetcorn, broccoli, white fish and chicken.
To make shio koji, just mix:
  • 1 packet Umami Chef Koji 200g
  • 60 g salt
  • 350ml Water (boiled, then cooled)
Blend to form a smooth paste.
It can then be used immediately, or left to ferment for one week to improve the flavour.

Ingredients

White rice (min 30%), aspergillus oryzae

Nutritional Information

Typical Nutritional Values Per 100g

Energy (kcal)361 kcal
Energy (kJ)1531 kJ
Fat1 g
of which saturates0.35 g
Carbohydrates80.8 g
of which sugar13.0 g
Protein6.4 g
Salt0.0 g

Additional information

Weight1 kg

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