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Fermented for over a year, this deep red miso adds a depth of flavour and colour to ramen, stocks and sauces
Fermented for over a year, this deep red miso adds a depth of flavour and colour to ramen, stocks and sauces
Fava beans (55%), white rice koji, salt
Typical Nutritional Values Per 100g
| Energy (kcal) | 205 kcal |
|---|---|
| Energy (kJ) | 870 kJ |
| Fat | 0.6 g |
| of which saturates | 0.2 g |
| Carbohydrates | 47.4 g |
| of which sugar | 22.1 g |
| Protein | 1.9 g |
| Salt | 4.4 g |
| Fibre | 1.9 g |
| Weight | 0.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 5.5 cm |
| Highlights | Free from soy, Plant based, Suitable for vegans, Suitable for vegetarians, Unpasteurised, High in Fibre |
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