Description
Fermented for over a year, this deep red miso adds a depth of flavour and colour to ramen, stocks and sauces
- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt)
- Suitable for vegans and vegetarians
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