Description
Our award winning miso with a kick of wild garlic is made in the UK from British fava beans and our own white rice koji.
- Traditionally fermented to give a sweet umami flavour and aroma.
- The wild garlic was hand-picked by us; harvesting responsibly to ensure the woodland looked exactly as we found it.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just four natural ingredients (fava beans, rice koji, wild garlic and salt)
- Suitable for vegans and vegetarians
This versatile wild garlic miso is perfect for stirring through pasta, salad dressings and miso butter.
Use as a sauce on burgers or mix it with mayonnaise for the the perfect dip.
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