This sweet, earthy miso is made in the UK from British green lentils and mushrooms and our own white rice koji.
Naturally fermented for more than one year, this miso balances sweetness with depth of flavour.
This lentil miso is perfect for boosting flavour in vegetarian dishes. Stir through roasted vegetables, add depth to salad dressings, or just use in place of a stock cube.
GTIN: 5070000736921SKU: uc00000019Category: MisoTag: MisoBrand: Umami Chef
This sweet, earthy miso is made in the UK from British green lentils and mushrooms and our own white rice koji.
Traditionally fermented to give a sweet umami flavour and aroma.
Unpasteurised, to retain the beneficial enzymes and bacteria.
Free from soy
Made in an environment free from the top 14 allergens.
Suitable for vegans and vegetarians
This is a live, unpastuerised miso. Please refrigerate on arrival.
It will continue to ferment, slowly becoming darker in colour and deeper in flavour.
If kept at room temperature it may start to escape from the jar – not in the explosive way that kombuchas can – more in the formation of a tasty puddle slowly dripping down the side!
Ingredients
Green lentils (34%), white rice koji, mushrooms (8%), salt
Nutritional Information
Typical Nutritional Values Per 100g
Energy (kcal)
233 kcal
Energy (kJ)
984 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
79.7 g
of which sugar
24.7 g
Protein
1.7 g
Salt
4.4 g
Fibre
g
Additional information
Weight
0.2 kg
Dimensions
7.5 × 7.5 × 5.5 cm
Highlights
Free from soy, Plant based, Suitable for vegans, Suitable for vegetarians, Unpasteurised
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