Our award winning miso is made in the UK from British fava beans and our own white rice koji.
- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt)
- Suitable for vegans and vegetarians
It is perfect in soups, salad dressing and marinades.