Description
Limited Edition Reserve Garlic Miso – Aged for 2 Years
This added fermentation time gives a extra depth of umami flavour
- Traditionally fermented to give a deep umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just four natural ingredients (fava beans, rice koji, garlic and salt)
- Suitable for vegans and vegetarians
This versatile Reserve Garlic Miso is perfect for stirring through pasta, salad dressings and miso butter.
Use as a sauce on burgers or mix it with mayonnaise for the the perfect dip.






















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