The 10-Minute Wild Mushroom & Lentil Ragu / Pasta
This pasta is incredibly quick to make and the gives gives it a depth of flavour more usually achieved after hours of cooking.
Servings: 2
Ingredients
- 100 g Mushrooms
- 1 tbsp Umami Chef Lentil and Mushroom Miso
- 300 g Pasta - tagliatelle or pappardelle recommended
- 1 tbsp Parsley, chopped
Instructions
- Cook pasta according to instructions on the pack
- Fry the mushrooms until golden brown
- Add the mushroom and lentil miso, along with a tablespoon of the starchy pasta water
- Mix in the cooked pasta
- Serve with chopped parsley
