A delicious miso that makes the most of wild garlic when it is in season. This miso will be perfect for making ramen base or miso soup – just pop a heaped teaspoon into 250ml of hot stock and you’ll have an instant warming drink.
Wild Garlic Miso
A delicious miso that makes the most of wild garlic when it is in season. This miso will be perfect for making ramen base or miso soup - just pop a heaped teaspoon into 250ml of hot stock and you'll have an instant warming drink.
Ingredients
- 1 Kg Cooked Fava Beans made by cooking 500g dried fava beans
- 200 g Umami Chef White Rice Koji
- 84 g Salt
- 100 g Wild Garlic
Instructions
- Blend all the ingredients in a food processor
- Form into balls
- Squash into a jar, removing all air bubbles
- Sprinkle surface with salt
- Leave in a warm place for 3 - 4 weeks
- Enjoy!
