This is my favourite salad dressing. It works really well with crunchy vegetables – like carrots, cabbage and cucumber; but I also like it as a dressing for pulses.
Here I’ve added it to cooked carlin peas (which are similar to chickpeas, but with a nuttier taste) and served it with kuku, a herby egg dish from Iran. A perfect, healthy lunch!
Follow the link for details on how to make 10 day miso
Miso and Sesame Dressing
This creamy dressing is perfect on salads. It works really well with crunchy vegetables, like carrots, cabbage and cucumber.
Ingredients
- 1 tbsp tahini
- 2 tbsp mayonnaise
- 1 tsp 10 day miso
- 1/2 clove garlic crushed
- 1/2 tsp cider vinegar
- 1/2 tsp sugar
Instructions
- Mix all the ingredients together in a bowl
- Drizzle on your favourite salad.
- Enjoy!
