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Garlic Miso - Maple Aubergine

Delicious aubergine side dish, combining the perfect balance of sweet maple syrup and savoury garlic miso.
Prep Time15 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: Fusion
Keyword: aubergine, maple syrup, miso
Servings: 2
Author: Umami Chef

Equipment

  • Oven

Ingredients

  • 1 aubergine
  • 1 tbsp Umami Chef Garlic Miso
  • 1/2 tbsp Toasted Sesame Oil
  • 1/2 tbsp Dark Maple Syrup

Instructions

  • Cut the aubergine in half and score in a crosshatch pattern
  • Bake at 180C for 20 minutes
  • Whilst the aubergine is cooking, mix together the miso, sesame oil and maple syrup in a small bowl
  • Spread the miso mixture onto the part cooked aubergine.
  • Bake for a further 10 - 15 minutes, until golden brown.