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Shio Koji Fried Chicken

Prep Time30 mins
Cook Time15 mins
Marinade Time8 hrs
Total Time8 hrs 45 mins
Course: Main Course
Cuisine: Fusion
Keyword: chicken, shio koji

Ingredients

  • 500 g Chicken, cut into bite sized pieces For best results we recommend chicken thigh, but wings, or even breast meat can be used.
  • 100 ml Shio Koji
  • 1 egg beaten
  • 100 g breadcrumbs You can use gluten free bread, if required
  • 100 g plain flour

Instructions

  • Mix the chicken pieces with the shio koji until they are evenly coated.
  • Cover and leave to marinade in a fridge for at least 8 hours
  • Remove the chicken from the shio koji and dip each piece in the flour, then the egg, then finally the breadcrumbs
  • Fry the chicken pieces in a deep fat fryer until golden on the outside and cooked through.