Wild Garlic Miso
A delicious miso that makes the most of wild garlic when it is in season. This miso will be perfect for making ramen base or miso soup - just pop a heaped teaspoon into 250ml of hot stock and you'll have an instant warming drink.
Prep Time1 hour hr
Cook Time1 hour hr
Fermenting Time28 days d
Course: Ingredient
Cuisine: Fusion
Keyword: Koji, miso, wild garlic
- 1 Kg Cooked Fava Beans made by cooking 500g dried fava beans
- 200 g Umami Chef White Rice Koji
- 84 g Salt
- 100 g Wild Garlic
Blend all the ingredients in a food processor
Form into balls
Squash into a jar, removing all air bubbles
Sprinkle surface with salt
Leave in a warm place for 3 - 4 weeks
Enjoy!