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Wild Garlic Miso

A delicious miso that makes the most of wild garlic when it is in season. This miso will be perfect for making ramen base or miso soup - just pop a heaped teaspoon into 250ml of hot stock and you'll have an instant warming drink.
Prep Time1 hr
Cook Time1 hr
Fermenting Time28 d
Course: Ingredient
Cuisine: Fusion
Keyword: Koji, miso, wild garlic


  • 1 Kg Cooked Fava Beans made by cooking 500g dried fava beans
  • 200 g Umami Chef White Rice Koji
  • 84 g Salt
  • 100 g Wild Garlic


  • Blend all the ingredients in a food processor
  • Form into balls
  • Squash into a jar, removing all air bubbles
  • Sprinkle surface with salt
  • Leave in a warm place for 3 - 4 weeks
  • Enjoy!