This recipe is perfect for creating a zero waste kitchen - utilising carrot peelings that normally go to waste - but if you prefer/don't have enough peelings you can use whole carrots instead.
Puree all the ingredients in a blender
Transfer to a jar, cover and leave in a dehydrator set to 60C for 8 hours (or use a rice cooker/slow cooker/sous vide/any other kitchen gadget that can hold food at 60C)
Freeze the mixture (which is a carrot amazake) and then leave the block to melt through a muslin. This is a great way to clarify the solution.
The carrot amazake melts to leave a clear solution
Place the clear liquid in a saucepan and heat on low until the liquid reduces to thick syrup.
Enjoy your vegan carrot honey!