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Vodka Mirin

Mirin is a sweet wine used in Japanese cookery. It is easy to make and much tastier than commercially available products which are no longer produced in the traditional way.
Prep Time10 mins
Fermentation Time90 d
Course: Ingredient
Cuisine: Japanese
Keyword: Koji, mirin, rice wine

Ingredients

  • 300 ml vodka
  • 100 g koji
  • 100 g cooked rice cooled

Instructions

  • Mix the ingredients in a clean bottle
  • Leave to mature for 3 months
  • Strain off the solids and enjoy the mirin in teriyaki or your favourite Japanese dish