Vodka Mirin
Mirin is a sweet wine used in Japanese cookery. It is easy to make and much tastier than commercially available products which are no longer produced in the traditional way.
Prep Time10 minutes mins
Fermentation Time90 days d
Course: Ingredient
Cuisine: Japanese
Keyword: Koji, mirin, rice wine
- 300 ml vodka
- 100 g koji
- 100 g cooked rice cooled
Mix the ingredients in a clean bottle
Leave to mature for 3 months
Strain off the solids and enjoy the mirin in teriyaki or your favourite Japanese dish