Shio Koji
Shio Koji is a special marinade that can reduce your salt consumption
Servings: 4
Calories: 361kcal
Equipment
- Blender
Ingredients
- 1 packet Umami Chef Koji
- 50 g Salt
- 500 ml Water boiled then cooled
Instructions
- Mix all the ingredients together
- Blend to form a smooth paste
- Use immediately, or for a deeper flavour, leave in a clean jar at room temperature to ferment for one week.