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Warm Broccoli and Hazelnut Salad with a maple, hazelnut and miso dressing
Warm Broccoli and Hazelnut Salad with a maple, hazelnut and miso dressing
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Salad
Cuisine:
Fusion
Keyword:
broccoli, hazelnut, Koji, maple syrup, miso, vegan
Servings:
2
Calories:
354
kcal
Ingredients
1
onion
chopped
1/4
red cabbage
chopped
250
g
broccoli
chopped
For the dressing
50
g
hazelnuts
1
tsp
grated ginger
1
tsp
grated garlic
2
tbsp
sweet white miso
1
tbsp
lemon juice
1
tbsp
maple syrup
1
tbsp
rapeseed oil
Instructions
Gently fry the onion until it softens.
Add the cabbage and broccoli to the pan and continue frying until cooked.
Place all the ingredients for the dressing in a blender and whizz until smooth.
If you prefer the dressing to be thinner, add a little water until it reaches the desired consistency.
Drizzle the dressing onto the salad.