Sale!

50% OFF!! Miso Sale!

Original price was: £7.00.Current price is: £3.50.

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50% OFF!! SALE TO CLEAR DISCONTINUED PACKAGING

Whilst Stocks Last:

Our miso is made in the UK from British fava beans and our own white rice koji.

All the misos are:

  • Traditionally fermented
  • Unpasteurised, to retain the beneficial enzymes and bacteria.
  • Free from soy
  • Made in an environment free from the top 14 allergens.
  • Suitable for vegans and vegetarians

Buy the original award winning sweet white miso now, or use this one-off sale to try our new flavour range.

 

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Description

50% OFF!! Whilst Stocks Last:

Select from our full range of miso:

  • 200g Sweet White – Our original, award winning miso. Sweet, but rich in umami.  Aged for 4 – 6 months. Perfect for soups and salad dressings
  • 200g Deep Red – Aged for 18 months. Deep and rich flavour. Suited to mushroom or beef recipes
  • 200g Garlic  – Aged for 4 – 6 months. Mix with butter for the best garlic bread you’ve ever tasted!
  • 200g Ginger – Aged for 4 – 6 months. Great for instant ramen stock
  • 200g Hot and Smoky – Aged for 4 – 6 months. Add a spoonful to the next chilli you make and see how it elevates the dish!
  • 200g Mushroom and Lentil – Aged for 9 months. – Use in any vegetarian dish instead of a stock cube.

The misos are naturally fermented and unpasteurised, so must be kept refrigerated. Over time, they will continue to ferment and so may darken with age. If this occurs, they will be just as delicious!

Ingredients

Fava beans (55%), white rice koji, salt

Nutritional Information

Typical Nutritional Values Per 100g

Energy (kcal)205 kcal
Energy (kJ)870 kJ
Fat0.6 g
of which saturates0.2 g
Carbohydrates47.4 g
of which sugar22.1 g
Protein1.9 g
Salt4.4 g

Additional information

Weight0.2 kg
Dimensions7.5 × 7.5 × 5.5 cm
Highlights

Free from soy, Plant based, Suitable for vegans, Suitable for vegetarians, Unpasteurised

Flavour

Sweet White, Ginger, Garlic, Hot and Smoky, Deep Red, Mushroom and Lentil

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