Description
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky and Rich Shih
If you’re interested in koji this is a must read. Koji Alchemy explains the science behind the miraculous transformations that koji can perform on food. It contains recipes for each type of fermentation – from bean pastes, to alcohols; charcuterie, to cheese. But, more importantly, explains how of these can be adapted to create your own dishes.
This is the most important book on koji ever published and it will remain a classic forever.
Book comes with a free packet of Umami Chef White Rice Koji 200g, so you can start experimenting with koji recipes the moment you receive the book!
ISBN: 160358868X
Hardback book with 352 pages
Published by Chelsea Green Publishing Company
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